Easy Breakfast Casserole

This is an easy casserole to make, if you have all the ingredients on hand.

Ingredients:
4-6 eggs (depending on size of casserole
1 package of southwestern hash browns (or several potatoes, bell peppers, and onions- chopped finely)
1 package of shredded cheese
5 slices of turkey bacon or bacon
1/4 cup of milk or half and half
dash of salt and pepper
EVO

Preparation:

First, preheat an oven to 350 degrees. Next, heat a pan of EVO, in order to saute hash browns (or potato and vegetable mixture).  Spray a casserole dish with EVO and set aside.  Once hash browns are beginning to crisp, add them to the casserole dish.  Take a spatula and smooth out hash brown layer until it is covering the bottom of the dish.  In a separate bowl, mix eggs, milk, salt, and pepper.  Whisk the mixture until well mixed. Next, fold the cheese into the mixture and pour on top of hashbrowns. Finally, add strips of bacon across the top of egg mixture.  Place in an oven for 20-30 minutes or until egg mixture rises and looks like a quiche/souffle.