2 to 3 fresh blood oranges or seasonal oranges
1 spring of fresh mint
1 to 2 tbs. of agave syrup
Peel and dice the blood oranges. Place them in a bowl. Wash and cut the 3 to 4 of the mint leafs and add to the bowl with diced orange. Pour in two tablespoons of agave syrup and toss mixture together.
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