These cookies are always a hit and you get a yummy surprise when you bite into them!
Chocolate chip cookies from Joy of Cooking Cook book: (Follow the directions in this order)
cream:
1/2 c. unsalted butter
add gradually and beat until creamy:
1/2 c. of brown sugar
1/2 c. of white sugar
beat in:
1 egg
1/2 tsp. vanilla
Sift and stir in:
1 c. plus 2 tbsp of flour
1/2 tsp. of salt
1/2 tsp of baking soda
stir in:
1/2 c. nuts
1/2 c. of chocolate chips
Take a small amount of batter and form a cookie. Smash the Oreo into the cookie, make another cookie and smash it to the other side of the Oreo. Place on a greased baking sheet and bake at 375 for 5-7 minutes, depending on if you like crunchy or soft cookies. Hint: the first time I made these I put too much cookie dough on either side of the Oreo. Remember, cookie dough expands as it's baking. I ended up cutting smaller cookies out of the first batch. They were still a big hit despite the messiness of the finished product.
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